Three-point standard of ISO9000 health inspection content

Three-point standard of ISO9000 health inspection content

(1) The offices of each department should be clean and tidy.
1. Mechanical equipment, tables and chairs, computers, office supplies, etc. should be clean and bright. Doors, windows, door lintels, partition boards, curtains, etc. should be clean and tidy, without graffiti, dust, stains, cobwebs or other dirt.

2. Items should be placed neatly and in order. Flowers, various tea sets and other items should be placed in order; books, newspapers and other sundries should not be placed or piled up randomly on the office desk, in the filing cabinet, or on the coffee table. Those that should be filed should be filed, and temporary documents and materials should be placed in file boxes, folders, and cabinets. They should not be placed randomly. Zhonghong Certification Consulting Company

3. The indoor air should be well-circulated, fresh and odor-free; objects should not be thrown from upstairs to downstairs, and waste should not be discarded at will.

(2) We must maintain and protect public sanitary facilities and establish a good image.

1. The hygiene of the employee canteen must meet the standards stipulated in the Yanbian State Bureau (Company) Canteen Hygiene and Safety Management System; all kinds of tableware must be sanitized and disinfected in accordance with regulations.
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2. There shall be no spit, water stains, dirt, cigarette butts, paper scraps or other debris in elevators, corridors and stairways; there shall be no dust, stains, cobwebs or other dirt on walls, ceilings, baffles, staircases, etc.
3. The facilities and tools in the bathroom are intact, neatly arranged and clean. There are no water stains, hair or other dirt on the washstand; there is no stagnant water on the floor, or cigarette butts, paper scraps or other debris; the toilet is flushed in time and is free of dirt, debris, feces, feces scars or urine alkali.

(III) Implement responsibilities and maintain good outdoor hygiene

1. The courtyard greening should be trimmed regularly to avoid weeds and fallen leaves.
2. The vehicles should be parked neatly with their tails facing in one direction and in designated locations.
3. The public areas in the front and back yards must be cleaned in a timely manner and must be clear of cigarette butts, paper scraps, fallen leaves and other debris.

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