In the food production process, the early detection of potential hazards determines the importance of HACCP certification. By controlling the main food hazards, such as microbial, chemical and physical contamination, the food industry can better provide consumers with safety guarantees, reduce hazards in the food production process, and thus improve people's health. HACCP certification analyzes hazards in all links of the entire food process, finds critical control points ( CCP ), and only adopts effective preventive measures and monitoring methods for critical control points ( CCP ), so as to achieve the purpose of effectively controlling hazards. For enterprises, it is an effective and low-cost safety prevention method. |
<<: The main reasons for the rise of HACCP certification
>>: The process of the emergence and development of HACCP certification
Yahoo! Shopping is an online shopping mall operat...
What is eMAG? eMAG is the largest online retailer...
Never cherishing what you have is the philosophy o...
What are countervailing duties? Countervailing du...
Questions about ISO14001 standard solid waste trea...
Standard working hours system: The maximum workin...
As early as when he joined Alibaba Cloud in 2011,...
Kickstarter was founded in New York, USA in April...
There are three main reasons for the emergence of ...
What are the key points of the Tesco human rights...
How about Kahan International Logistics? Guangzho...
Who are the main users of Kuaibeibao? Cross-borde...
Mattel Factory Inspection/Inspection Consultation...
ShopGo is a local e-commerce service system in th...
Carter's Introduction - Carters Factory Inspe...