Importance of HACCP Certification

　 In the food production process, the early detection of potential hazards determines the importance of HACCP certification. By controlling the main food hazards, such as microbial, chemical and physical contamination, the food industry can better provide consumers with safety guarantees, reduce hazards in the food production process, and thus improve people's health. HACCP certification analyzes hazards in all links of the entire food process, finds critical control points ( CCP ), and only adopts effective preventive measures and monitoring methods for critical control points ( CCP ), so as to achieve the purpose of effectively controlling hazards. For enterprises, it is an effective and low-cost safety prevention method.