To establish an ACC system, you must comply with the US FDA HACCP123 regulations for aquatic products. For details on the regulations, please refer to the Aquatic Products and Hazard Control Guide! The ACC processing plant is mainly divided into seven aspects: 1. Legal and regulatory management 2. Quality and Safety Management System 3. Employee Management IV. Environment and Waste Management 5. Food Safety Management System VI. Verification Management 7. Traceability Management |
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