Suggestions on Improving the Quality of HACCP System Certification

As we all know, the HACCP certification system is widely used. The HACCP system can be applied from farm to table. It can evaluate and judge the growth and breeding process of agricultural products, control the quality of agricultural products, do a good job of hygiene in the food process, ensure appropriate sanitary facilities in the wholesale store process, and ensure food safety in restaurants and food processing and cooking.

In order to effectively promote HACCP system certification, ensure food safety and certification quality, improve the effectiveness of HACCP system operation, and improve the quality of HACCP system certification, Chaowang factory inspection instructors have put forward the following suggestions for enterprises to improve the quality of HACCP system certification .

Suggestions for improving the quality of HACCP system certification are:

1. Food production enterprises must fully understand the importance and necessity of establishing HACCP system and certification. If food processing enterprises want to occupy a place in the international market, they must pass HACCP certification. Therefore, food production enterprises must improve their awareness of the importance and necessity of establishing HACCP certification, and actively participate in the establishment and certification of HACCP system, so as to improve their own management level and product safety and quality level.

2. After the enterprise establishes the HACCP system, it must prevent the occurrence of the "two-faced" phenomenon, and effectively combine the system construction with the enterprise quality management, and work hard on "practicality" and "effectiveness". From work planning, knowledge training to on-site analysis, from document preparation to actual operation, from internal audit to management review, each procedure and system should be closely integrated with the actual situation of the enterprise, so as to truly standardize production and ensure product safety.

In short, HACCP system certification has become an internationally recognized effective means of controlling food safety. Only by improving the effectiveness of the HACCP system can the ultimate goal of controlling food safety quality be achieved.

The above points are some suggestions for improving the quality of HACCP system certification put forward by Chaowang's decades of factory inspection consultants. If you have any questions about this content, or want to know more about system certification, you can click on the online customer service or communicate with our experts by phone. Our seat experts are all experienced factory inspection instructors who can help you solve factory inspection problems. Welcome to call us!