Introduction to HACCP Certification
|
HACCP is the abbreviation of Hazard Analysis and Critical Control Point . ----- That is, hazard analysis and critical control points. The national standard GB/T15091-1994 "Basic Terms of Food Industry" defines it as : A means of controlling the production ( processing ) of safe food ; raw materials, Analyze key production processes and human factors that affect product safety , identify key links in the processing process , establish and improve monitoring procedures and standards , and take standardized corrective measures. Synonyms : HACCP . The definition of HACCP in the international standard CAC/RCP-1 General Principles of Food Hygiene (Revised 3rd Edition, 1997 ) is: A system for identifying, evaluating and controlling hazards that are significant to food safety. The more common definitions are : HACCP is a preventive food safety control system that evaluates the hazards that may occur in the food processing link and then takes control. Different from the traditional quality control method; HACCP analyzes the various factors that affect product safety in raw materials and various production processes, determines the key links in the processing process, establishes and improves monitoring procedures and monitoring standards, and takes effective corrective measures to prevent, eliminate or reduce hazards to a level acceptable to consumers, so as to ensure that food processors can provide consumers with safer food. HACCP stands for Hazard Analysis Critical Control Point. It is a scientific, rational and systematic approach to hazard identification, evaluation and control to ensure food safety during production, processing, manufacturing, preparation and consumption. However, it does not represent an unacceptable threat to health. It identifies possible hazards during food production and takes appropriate control measures to prevent them. By monitoring and controlling each step of the process, the probability of hazards occurring is reduced. |
<<: Comparison between HACCP certification and traditional certification technology
>>: HACCP Certification Program
Recommend
What is xSellco like? What are the fees for xSellco?
What about xSellco? xSellco supports e-commerce s...
What are the types of eBay seller stores? How is eBay's commission collected by category?
eBay seller stores are divided into three types: ...
What is Giggrabbers? What services does Giggrabbers offer?
Giggrabbers is an innovative online platform that...
What is MyMall? What are the advantages of MyMall logistics?
What is MyMall? MyMall, as a strategic project of...
What conditions do cross-border ERP systems generally need to meet? What are some outstanding cross-border ERP systems?
What conditions do cross-border ERP systems gener...
What is EarData? What services does EarData provide?
What is EarData? EarData is a plug-in that provid...
[eBay Newbies] What are eBay’s free relisting rules?
1. What are eBay’s free relisting rules? Generall...
What are the functions of Emailcamel's email verification?
Emailcamel's function 1: Easy-to-understand e...
Benefits of Timberland factory inspection
Benefits of Timberland factory inspection (1) Est...
What are the functions of BigTracker? Introduction to BigTracker
BigTracker Product Selection Cool Introduction Bi...
To help export enterprises survive the cold wave of foreign trade, we offer free factory inspection training courses
The Canton Fair just ended, some were happy and s...
Cross-border e-commerce consumer behavior patterns and marketing strategies
With the support of national policies, favorable ...
What is a Request for Proposal (RFP)? What are the requirements for writing an RFP?
What is a Request for Proposal (RFP)? A request f...
How is Bangnian International Logistics? What are the advantages of Bangnian International Logistics?
How about Bangnian International Logistics? Shang...
Affected by the epidemic! Disney extends the validity period of FAMA annual review report!
On March 6, 2020, Disney notified suppliers that ...